Pioppino Grow-Kit

Commonly known as the "Black Poplar" mushroom, the Pioppino is a culinary treasure prized since Roman times. These mushrooms grow in elegant clusters with long, slender white stems and beautiful chocolate-brown caps. They are a favorite among gourmet chefs for their sophisticated look and firm texture.

• Time to Harvest: 14–21 days (from opening).

• Easy to grow: Just mist daily and keep in a spot with indirect light and fresh air. They prefer slightly cooler spots in the home if available. Ideal room temps: 15–22°C (60–72°F).

• Flavor & Texture: These have a deep, foresty, and peppery flavor. Unlike many other mushrooms, the stems remain remarkably crunchy and firm after cooking, making them perfect for risottos, stir-fries, and pasta dishes.

• Benefits: A great source of antioxidants and minerals, including copper and selenium—a sophisticated, healthy addition to your kitchen.

Preorder & Shipping Info

Freshness First: We use a preorder model to ensure your kit arrives with the most vigorous, living culture possible. Because we inoculate and fully incubate your kit specifically for you, please allow for the following lead time:

• Estimated Shipping Time: 21–28 Business Days

Note: Pioppino is a "slow and steady" colonizer. We do not ship these kits until the mycelium has completely consolidated the substrate, ensuring it is strong enough to fruit immediately upon arrival.

Want to start growing sooner? Our Lion’s Mane and Manitoba "Silverstone" Oyster varieties are our fastest producers and typically ship in just 7–10 business days.