Wine Cap Mushroom Bed Install (Spring Deposit)

Turn the darkest, shadiest corner of your yard into a food forest.

Most gardens struggle in the shade. Mushroom beds thrive there. We transform the "dead zones" under your trees and fences into a perennial crop of Gourmet Wine Cap mushrooms.

The "Spring Starter" Package ($299 Total)

We engineer a living soil system in your backyard. We handle the logistics, heavy lifting, and science.

• All Materials Included: We bring the truck, fresh hardwood chips, straw, organic weed barrier and mushroom spawn. 

• Lab-Grade Spawn: We use sterile, high-vigor culture grown in Manitoba.

• Site Selection: We identify the perfect micro-climate in your yard for maximum growth.

• Harvest Guide: Includes a PDF on identifying, harvesting, and cooking your mushrooms.

The Yield: What to Expect

• A healthy 50 sq ft bed can produce 20–30 lbs of fresh gourmet mushrooms annually. Enough for mushroom meals all summer. At grocery store prices, the bed pays for itself in its first full season.

• The Timeline: Mycelium takes time to establish. Expect first harvest this Fall , followed by massive yields starting next Spring with mushrooms coming back to your garden year after year!

How to Book:

This $50 Deposit secures your spot on our May/June 2026 installation list. The remaining balance ($249) is due only after we finish the installation. We will call you to schedule installation as early in the season as possible for fastest results this year. 

Spots are limited by our lab's spawn production capacity.